Ingredients
- 250 grams cooked pasta
- 1 small can of tuna
- spinach
- 1/4 cup onion
- 1/4 cup sun dried tomato
- olive oil
- salt and pepper to taste
- parmesan cheese
Procedure
- Saute the onion with olive oil until translucent
- Then put the chopped sun dried tomato and tuna.
- Pour in the cooked pasta and continue mixing it.
- Put the spinach
- Salt and pepper according to your taste.
- Sprinkle with parmesan before serving.
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