Tuesday, November 4, 2008

Fetuccini with Tuna and Sun Dried Tomato

My husband is a pasta lover specially those with red sauce. Everyweek he would crave for it, so i have to come up with different kind of pasta recipes. Here is one of his favorite...simple and tasty..




Ingredients

  • 250 grams cooked pasta
  • 1 small can of tuna
  • spinach
  • 1/4 cup onion
  • 1/4 cup sun dried tomato
  • olive oil
  • salt and pepper to taste
  • parmesan cheese

Procedure

  1. Saute the onion with olive oil until translucent
  2. Then put the chopped sun dried tomato and tuna.
  3. Pour in the cooked pasta and continue mixing it.
  4. Put the spinach
  5. Salt and pepper according to your taste.
  6. Sprinkle with parmesan before serving.

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