Creama de Fruta

Ingredients :

3 cans of Nestle cream
1 can condensed milk
1 box honey graham cracker
1 box of alsa unflavored gelatin (colorless)
Peaches & cherry or fruit cocktail

Procedures :

1. Mix well the nestle cream and condensed milk.
2. Spread the mixture thinly in a pyrex.
3. Then layer the graham cracker and each layer spread the cream mixture evenly.
4. After 3 layers spread remaining cream mixture and top it with sliced peaches and cherry or fruit cocktail.
5. Seal it with the gelatin.