Cassava Cake

Ingredients :

1 kilo or 2 pack grated cassava
1 1/2 cup granulated
50 g. cheese
1 can coconut milk
1 can evap milk
1 can condenced milk
200 g. butter (melted)
buco (optional)

Procedure :

1. Mix all ingredients except the cheese and 1/3 part the condensed milk.
2. Preheat the oven to 350F.
3. Bake it for 45 minutes and brush it with the remaining condensed milk.
4. Bake it for another 25 minutes or more depending on the thickness.
4. Top it with cheese.