Ingredients:1 kilo galonggong
3 pieces eggs
1/4 cup green onion (chopped)
1 piece medium carrot (grated)
1 tsp salt
1 tsp pepper
3 onions (chopped)
4 cloves garlic (chopped)
1/2 cup flour
1/2 sachet magic sarap
knorr seasonings
Peanut oil for frying
Procedures:
1. Boil the galonggong fish with little salt and water.
2. Then minced the fish and remove fish bones.
3. Mix all the ingredients.
4. Knorr seasoning put the amount according to your taste.
4. Form into a pattie.
5. Pan fry until golden brown.
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