Cassava-coconut Roll

I always make pichi pichi as a snack for my family because the ingredients are affordable and it's easy to make. Since my family loves it, i thought of another recipe using almost same ingredients and here is what i came up with... I call it "cassava-coconut roll"

Ingredients :

2 cups of grated cassava
1 cup of white sugar
1 tbsp pandan extract
1/2 tsp lihia
1 1/2 cup water
2 cups of grated coconut
2 cups of brown sugar

Procedure :

Mix the grated coconut with brown sugar and a little amount of water. Let it boil until dried, mix it constantly. Then set aside.

In a bowl, mix cassava, white sugar, lihia, pandan extract and water. Mix it well until sugar is well dissolved. Spread about 3 table spoons of the mixture into the banana leaf as shown in the picture below

Put it on top of each other to avoid sticking.

Steam it for 15-20 minutes. Let it cool for few minutes then spread the sweetened coconut to the cassava and roll it. Sprinkle some sweetened coconut before serving.

Try it, it's so yummy.