Josh Cheese Stick

Ingredients :

1/3 c. butter (buttermilk), softened
1 (180g.) grated cheese (i use eden regular cheese)
1 cup all purpose flour
1/2 tsp baking powder
1/2 cup sugar
1 egg, beaten

Preheat oven to 350F. Put a wax paper into a baking sheet and put it aside. Beat the butter and sugar until fluppy. Add in the flour, cheese and baking powder, mix well until dough is formed. Get about 1 tsp full of dough, first form into a ball then form into a stick (about 3 inches) by rolling it in between your palm. Line the cheese stick in the baking sheet about 1 inch apart and bake it for 10 minutes then brush the sticks with beaten egg. Bake for another 5 minutes or until light brown. Remove from the pan right away to avoid paper wax to stick.

My kids loved it... and so is my husband... additional pambaon recipe.

Buttered Chilli Crab

Ingredients :

800 g. crab

1 tsp. fish sauce

ginger (sliced)

3 tbsp. olive oil

1/4 c. butter

1/4 c. cheese

1/2 c. sweet chilli sauce

1 tsp. white sugar

5 cloves garlic (chopped)

1 white onion (sliced)

1 green chilli (for garnishing)

green onion (sliced about 1 inch)

Procedure :

• Put 2 table spoon oil in a pan. Stir fry the crab on a high heat and put the fish sauce to make the crab meat tasty


• When the crab turns red-orange, set aside.


• In another pan, put remaining oil and butter.


• Saute garlic, onion, and ginger till the fragrance come out.


• Put the crab, chilli sauce, sugar and cheese.


• Mix it constantly until it's well blended, then put the green onion


• To make it not so hot, remove the seed of the green chilli and put it before serving