Buttered Chilli Crab

Ingredients :

800 g. crab

1 tsp. fish sauce

ginger (sliced)

3 tbsp. olive oil

1/4 c. butter

1/4 c. cheese

1/2 c. sweet chilli sauce

1 tsp. white sugar

5 cloves garlic (chopped)

1 white onion (sliced)

1 green chilli (for garnishing)

green onion (sliced about 1 inch)

Procedure :

• Put 2 table spoon oil in a pan. Stir fry the crab on a high heat and put the fish sauce to make the crab meat tasty


• When the crab turns red-orange, set aside.


• In another pan, put remaining oil and butter.


• Saute garlic, onion, and ginger till the fragrance come out.


• Put the crab, chilli sauce, sugar and cheese.


• Mix it constantly until it's well blended, then put the green onion


• To make it not so hot, remove the seed of the green chilli and put it before serving