Morcon

This is always present in our Noche Buena table in the Philippines because it's my hubby's favorite...and I decided to make it for my birthday celebration /Atlanta barkada Christmas Party.

Cassava Cake

Ingredients :

1 kilo or 2 pack grated cassava
1 1/2 cup granulated
50 g. cheese
1 can coconut milk
1 can evap milk
1 can condenced milk
200 g. butter (melted)
buco (optional)

Procedure :

1. Mix all ingredients except the cheese and 1/3 part the condensed milk.
2. Preheat the oven to 350F.
3. Bake it for 45 minutes and brush it with the remaining condensed milk.
4. Bake it for another 25 minutes or more depending on the thickness.
4. Top it with cheese.

Creama de Fruta

Ingredients :

3 cans of Nestle cream
1 can condensed milk
1 box honey graham cracker
1 box of alsa unflavored gelatin (colorless)
Peaches & cherry or fruit cocktail

Procedures :

1. Mix well the nestle cream and condensed milk.
2. Spread the mixture thinly in a pyrex.
3. Then layer the graham cracker and each layer spread the cream mixture evenly.
4. After 3 layers spread remaining cream mixture and top it with sliced peaches and cherry or fruit cocktail.
5. Seal it with the gelatin.