Cassava-coconut Roll

I always make pichi pichi as a snack for my family because the ingredients are affordable and it's easy to make. Since my family loves it, i thought of another recipe using almost same ingredients and here is what i came up with... I call it "cassava-coconut roll"

Ingredients :

2 cups of grated cassava
1 cup of white sugar
1 tbsp pandan extract
1/2 tsp lihia
1 1/2 cup water
2 cups of grated coconut
2 cups of brown sugar

Procedure :

Mix the grated coconut with brown sugar and a little amount of water. Let it boil until dried, mix it constantly. Then set aside.

In a bowl, mix cassava, white sugar, lihia, pandan extract and water. Mix it well until sugar is well dissolved. Spread about 3 table spoons of the mixture into the banana leaf as shown in the picture below

Put it on top of each other to avoid sticking.

Steam it for 15-20 minutes. Let it cool for few minutes then spread the sweetened coconut to the cassava and roll it. Sprinkle some sweetened coconut before serving.

Try it, it's so yummy.

Fish patties (galonggong)

Ingredients:

1 kilo galonggong
3 pieces eggs
1/4 cup green onion (chopped)
1 piece medium carrot (grated)
1 tsp salt
1 tsp pepper
3 onions (chopped)
4 cloves garlic (chopped)
1/2 cup flour
1/2 sachet magic sarap
knorr seasonings
Peanut oil for frying


Procedures:

1. Boil the galonggong fish with little salt and water.
2. Then minced the fish and remove fish bones.
3. Mix all the ingredients.
4. Knorr seasoning put the amount according to your taste.
4. Form into a pattie.
5. Pan fry until golden brown.